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Its own pictures, from its Instagram. More photographs

Chef Eyad

השף איאד

Restaurant · Smoked meats · ₪₪₪ · No kosher certificate

Abd al-Karim Qasim Street, Kafr Qasim

A smoked meat restaurant with its own butcher's counter on Abd al-Karim Qasim Street, where the meat is smoked for up to 16 hours and sold by weight

Chef Eyad is a smoked meat restaurant with its own butcher's counter on Abd al-Karim Qasim Street in Kafr Qasim, run by chef Eyad Abu Alhassan, whom its site calls the king of smoked meats in the town where he was born and opened his first restaurant. By its account he gained his experience in Texas, added oriental spices of his own and was the first to make honey part of serving smoked meat. Black Angus beef and local lamb are marinated and smoked for 8 to 16 hours in ovens on show in the dining room, sold by weight and taken from the oven in front of the guests, who choose their pieces, while the waiters and chefs dance the dabke. The restaurant serves from 12:00 to 20:00 every day, and on Friday and Saturday a weekend carnival adds smoked chicken, duck, kebab, seafood and stuffed pigeon.

18 facts checked 2026-10-05

What happens here

Friday and Saturday
The weekend carnival of smoked meats

Smoked hot dogs, burgers, kebab, arayes, chicken, duck, seafood and stuffed pigeon are on the menu only during the carnival.

As published on chefeyad.co, read 2026-10-05.

At a glance

Shabbat
Open Saturday 12:00-20:00
Kosher
No certificate
Diet
Smoked meats
Prices
₪₪₪ of ₪₪₪
Wheelchair
No statement
  • Own website
  • Active on Instagram
  • Facebook page

Photos

On its Facebook

For illustration: the town and the trade, not Chef Eyad itself. Its own pictures are on Instagram

Picanha on a charcoal grill, its fat cap scored; picanha is one of the cuts on its menu
An aerial view of Kafr Qasim, with densely packed houses spreading toward bare hills.

Opening hours

Checking the clock in Israel

Opening hours by day
Every day12:00-20:00

Candle lighting 5:55 PMShabbat ends 6:50 PM

As published on chefeyad.co, read 2026-10-05. All Shabbat times

Sources disagree on these hours

These are the restaurant's hours; its butcher's counter opens earlier, at 08:00, and also closes at 20:00, every day from Sunday to Saturday.

Location

Map showing Chef Eyad at Abd al-Karim Qasim Street, Kafr Qasim

Abd al-Karim Qasim Street, Kafr Qasim

  • Train: Rosh Ha'Ayin-North2.8 km from the door, straight line
  • Bus: Nearest stop 308 mlines 1, 1א, 3א, 4, 5, 5א, 13, 114 and 3 more

© OpenStreetMap contributors · Distances from OpenStreetMap, read 2026-10-05.

Questions

About Chef Eyad

  • Open on ShabbatOn Saturday it is open 12:00 to 20:00.
  • 2.8 km from Rosh Ha'Ayin-North stationBus stops within 468 m: עבד אל כרים קאסם/אל ח׳ליל, ככר מגדל/עבד אל כרים קאסם, פלפלה/עבד אל-כרים קאסם, ככר המגדל/עלי אבו אבן טאלב, א סולטאני/עבד אל כרים קאסם.
  • Its own website and social pagesThe menu and the news come from the business itself, not from a directory.
  • Price band ₪₪₪On its menu, the smoked lamb and beef cuts cost 280 shekels a kilo, the weekend smoked dishes 80 to 185 shekels a kilo, and salads 6 shekels each.

InstagramFacebookchefeyad.co

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Last read: 5 October 2026. A person reads every message.

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