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Its own pictures, from its Instagram. More photographs

Tokopaya

טוקופיה

Restaurant · ₪₪₪₪

11 HaMazmera Street, the Yashpro Center, Ness Ziona

A chef's restaurant and events venue in the Yashpro Center in Ness Ziona, open since 1999 under chef and owner Kobi Dalal, with steaks from its own butchery counter.

Tokopaya has worked in Ness Ziona since 1999 under chef and owner Kobi Dalal, and its site says it is a kosher chef's restaurant. The menu is built as a chef's meal, an opening dish, a first course and a main for the price of the main, from an Angus burger and gnocchi to filet mignon, aged Black Angus entrecôte and tomahawk sold by weight. The main room seats up to 90, with a private space for up to 12 diners and an outdoor VIP room for up to 40. It pours a house wine series named Dalal, made together with the Marsha winery. Its booking page notes a protected space next to the restaurant.

20 facts checked 2026-10-05

What happens here

Sunday to Thursday, 12:00 to 17:00
Business lunch

An opening dish, a first course and a main for 138 shekels.

Thursday from 17:00
DJ evening

Its booking page marks Thursday evening, until midnight, with a DJ.

Friday, 12:00 to 15:00
Friday chef's meal

Its booking page lists Friday lunchtime as a chef's meal.

As published on tokopaya.co.il, read 2026-10-05.

At a glance

Shabbat
Closed. Friday until 15:00
Kosher
Unknown
Diet
Gluten-free options
Prices
₪₪₪₪ of ₪₪₪
Wheelchair
all entrances accessible, an accessible toilet inside the restaurant, disabled parking in front
  • Own website
  • Active on Instagram
  • Facebook page
  • Vegan options

Photos

On its Facebook

For illustration: the town and the trade, not Tokopaya itself. Its own pictures are on Instagram

An entrecôte steak with grill marks from the coals, with chips and peas
Picanha on a charcoal grill, its fat cap scored
An aerial view of central Ness Ziona, with apartment blocks, houses and a main road.

Amos Meron / CC BY-SA 3.0 · Wikimedia Commons

An aerial view of central Ness Ziona, with apartment blocks, houses and a main road.

Opening hours

Checking the clock in Israel

Opening hours by day
Sunday to Wednesday12:00-23:30
Thursday12:00-00:00
Friday12:00-15:00
SaturdayClosed

Candle lighting 5:56 PMShabbat ends 6:51 PM

As published on Ontopo, read 2026-10-05. All Shabbat times

Sources disagree on these hours

Its own site gives Sunday to Thursday, 12:00 to midnight. Its booking page on Ontopo, which the site links, gives 23:30 from Sunday to Wednesday and midnight on Thursday, and adds Friday from 12:00 to 15:00.

Location

Map showing Tokopaya at 11 HaMazmera Street, the Yashpro Center, Ness Ziona

11 HaMazmera Street, the Yashpro Center, Ness Ziona

  • Train: Rechovot1.8 km from the door, straight line
  • Bus: Nearest stop 181 mlines 2, 2א, 5, 6, 7
  • Parking: Its accessibility statement lists disabled parking in front of the restaurant, about 15 metres from the entrance.

© OpenStreetMap contributors · Distances from OpenStreetMap, read 2026-10-05.

Questions

About Tokopaya

  • Closed on ShabbatOpen 6 days a week; on Friday it closes at 15:00.
  • 1.8 km from Rechovot stationBus stops within 378 m: פאוור סנטר, פוואר סנטר, תרמ״ג/דרך יצחק רבין, דרך רבין/המזמרה, דרך יצחק רבין/תרמ״ג, וייצמן/החרש.
  • Its own website and social pagesThe menu and the news come from the business itself, not from a directory.
  • Price band ₪₪₪₪Its chef's meal, an opening dish, a first course and a main, is priced by the main: 138 to 279 shekels for the kitchen's mains and 259 to 639 for cuts from the butchery. The business lunch is 138.

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Last read: 5 October 2026. A person reads every message.

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