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There are 412 calories in 100 grams of cake, yeast, cinnamon, Pillsbury.

This food is one entry in the Ministry of Health's national nutrition table.

412
calories in 100 grams

All foods and their caloriesSweets, cakes and snacks

How many calories are in a portion of cake, yeast, cinnamon, Pillsbury?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
412
Protein
5.6 g
Fat
18.2 g
Carbohydrates
55.2 g
Sodium
191 mg

Cake, yeast, cinnamon, Pillsbury comes in these common portions, with the calories of each.

PortionWeightCaloriesProteinFatCarbohydrates
thin slice25 g1031.44.513.8
medium slice34 g1401.96.218.8
thick slice45 g1852.58.224.8

100 grams of cake, yeast, cinnamon, Pillsbury contain 5.6 grams of protein, 18.2 grams of fat and 55.2 grams of carbohydrates.

  • Protein5.6 g
  • Fat18.2 g
  • Saturated fat9.3 g
  • Carbohydrates55.2 g
  • Sodium191 mg
  • Cholesterol17.8 mg

These foods are close to cake, yeast, cinnamon, Pillsbury in calories.

These are the questions people ask about the calories in cake, yeast, cinnamon, Pillsbury.

How many calories are in cake, yeast, cinnamon, Pillsbury?

100 grams of cake, yeast, cinnamon, Pillsbury have 412 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of cake, yeast, cinnamon, Pillsbury?

50 grams have 206 calories, 100 grams have 412 and 200 grams have 824.

How much protein, fat and carbohydrates are in cake, yeast, cinnamon, Pillsbury?

In 100 grams there are 5.6 g of protein, 18.2 g of fat and 55.2 g of carbohydrates.

How many calories are in one medium slice of cake, yeast, cinnamon, Pillsbury?

The Ministry's table gives 34 grams for one medium slice of cake, yeast, cinnamon, Pillsbury, which is 140 calories.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

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