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There are 476 calories in 100 grams of phyllo dough, base/basket, baked.

This food is one entry in the Ministry of Health's national nutrition table.

476
calories in 100 grams

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How many calories are in a portion of phyllo dough, base/basket, baked?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
476
Protein
7.7 g
Fat
24.2 g
Carbohydrates
53.9 g
Sodium
278 mg

Phyllo dough, base/basket, baked comes in these common portions, with the calories of each.

PortionWeightCaloriesProteinFatCarbohydrates
unit23 g1091.85.612.4

100 grams of phyllo dough, base/basket, baked contain 7.7 grams of protein, 24.2 grams of fat and 53.9 grams of carbohydrates.

  • Protein7.7 g
  • Fat24.2 g
  • Saturated fat1.8 g
  • Carbohydrates53.9 g
  • Sugars0 g
  • Dietary fibre1.9 g
  • Sodium278 mg
  • Cholesterol0 mg

These vitamins and minerals are in 100 grams of phyllo dough, base/basket, baked, as the Ministry lists them.

Calcium
11.5 mg
Iron
3.4 mg
Potassium
77.6 mg
Magnesium
15.7 mg
Zinc
0.51 mg
Folate
78.5 mcg

These foods are close to phyllo dough, base/basket, baked in calories.

These are the questions people ask about the calories in phyllo dough, base/basket, baked.

How many calories are in phyllo dough, base/basket, baked?

100 grams of phyllo dough, base/basket, baked have 476 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of phyllo dough, base/basket, baked?

50 grams have 238 calories, 100 grams have 476 and 200 grams have 952.

How much protein, fat and carbohydrates are in phyllo dough, base/basket, baked?

In 100 grams there are 7.7 g of protein, 24.2 g of fat and 53.9 g of carbohydrates, of which 0 g are sugars.

How many calories are in one unit of phyllo dough, base/basket, baked?

The Ministry's table gives 23 grams for one unit of phyllo dough, base/basket, baked, which is 109 calories.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

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