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Its own pictures, from its Instagram. More photographs

Butchery de Bariloche

בוצ'רי דה ברילוצ'ה

Restaurant · Argentinian meat restaurant · ₪₪₪ · No kosher certificate

4 HaBarzel Street, Ramat HaHayal, Tel Aviv-Yafo

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An Argentinian meat restaurant in Ramat HaHayal with its own butcher's counter and ageing rooms, wine from the barrel, and ice cream made to recipes from Bariloche

Butchery de Bariloche is named after a small town in northern Patagonia whose economy, its site says, rests on meat, wine, chocolate and ice cream, and it brings all four to HaBarzel Street in Ramat HaHayal. Guests walk past blocks of Argentinian chocolate, choose their cut at the restaurant's own butcher's counter with the butchers' advice, and eat it from a small grill at the table. The meat is mostly from first-calf cows raised in Israel, with imported Argentinian Black Angus, dry-aged on the bone for 28 to 40 days. Wine comes from a barrel in the room, from the Tishbi winery and from Mendoza, and the desserts and ice creams are made in its own patisserie.

19 facts checked 2026-10-13

What happens here

Sunday to Thursday, 12:00 to 16:30
Business lunch

Focaccia, a starter and a side at the price of the main course, with 15 per cent off wines, cocktails and spirits.

As published on the restaurant's website, read 2026-10-13.

At a glance

Shabbat
Open Saturday 12:00-23:00
Kosher
No certificate
Diet
Argentinian meat restaurant, gluten-free options
Prices
₪₪₪ of ₪₪₪
Wheelchair
an accessible entrance, passages and furniture, accessible toilets in the lobby of the office building next door, and disabled parking in the car park at 2 HaBarzel
Parking
Accessible parking listed
  • Own website
  • Active on Instagram
  • Facebook page

Photos

On its Facebook

For illustration: the town and the trade, not Butchery de Bariloche itself. Its own pictures are on Instagram

Picanha on a charcoal grill, its fat cap scored
The Yarkon river curving between wooded banks in HaYarkon Park, a small boat out on the water
An entrecôte steak with grill marks from the coals, with chips and peas

Opening hours

Checking the clock in Israel

Opening hours by day
SundayClosed
Monday to Saturday12:00-23:00

Candle lighting 5:47 PMShabbat ends 6:43 PM

As published on the restaurant's website, read 2026-10-13. Shabbat times in Tel Aviv

Sources disagree on these hours

Its site gives 12:00 to 23:00 from Monday to Saturday; deliveries run from Sunday to Thursday, 11:30 to 17:00.

Location

Map showing Butchery de Bariloche at 4 HaBarzel Street, Ramat HaHayal, Tel Aviv-Yafo

4 HaBarzel Street, Ramat HaHayal, Tel Aviv-Yafo

  • Train: Bnei Brak0.7 km from the door, straight line
  • Bus: Nearest stop 166 mlines 2, 20, 32, 44, 54, 142, 266

© OpenStreetMap contributors · Distances from OpenStreetMap, read 2026-10-13.

Questions

About Butchery de Bariloche

  • Open on ShabbatOn Saturday it is open 12:00 to 23:00.
  • 0.7 km from Bnei Brak stationBus stops within 365 m: מטה מרחב ירקון/ראול ולנברג, ראול ולנברג/הברזל, ראול ולנברג/הנחושת, עולי הגרדום/בי״ס ישגב.
  • Its own website and social pagesThe menu and the news come from the business itself, not from a directory.
  • Price band ₪₪₪On its menu the starters cost 22 to 98 shekels and the desserts 44 to 48; the cuts are priced by the 100 grams on a chalkboard in the butcher's shop. At lunch 220 g of picanha slices cost 118.

InstagramFacebookbutchery.co.il

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Last read: 13 October 2026. A person reads every message.

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Every fact on this page carries its source and the day it was read. Last read 13 October 2026.

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