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The chain's own pictures, from its Instagram. More photographs

MeatBar

מיטבר

Restaurant · Steakhouse · Meat · ₪₪₪ · No kosher certificate

4 HaSadnaot Street, Herzliya Pituach, Herzliya

A steakhouse of dry-aged beef and cuts on the bone in Herzliya Pituach's business zone, the larger sister of the MeatBar that two brothers opened in Tel Aviv in 1994

MeatBar is a steakhouse on HaSadnaot Street, in the middle of Herzliya Pituach's industrial and business zone; ynet reported in May 2026 that the new Metro hotel had opened opposite it. Two brothers founded MeatBar in Tel Aviv in late 1994 to bring the classic steakhouse to Israel, and by its own account it was the first restaurant in the country to dry-age its own steaks; the Tel Aviv restaurant is on Sderot Hen. Its booking page calls the Herzliya restaurant the big sister of the Tel Aviv original and says it opened in 2008, as mako also wrote in 2018; mako in 2022 and PassportNews in 2023 gave 2014. By its own account the meat is handled in-house from the butchering on: local beef, from heifers by its menu, chosen for its marbling, dry-aged for about 30 days, and for about 45 for special cuts, and grilled in an oven brought from the United States, identical to the one at Peter Luger in New York. The cuts on the bone, New York, T-bone, porterhouse and prime rib, are sold by weight, and mako wrote in 2022 that they can weigh more than a kilo; beside them are sirloin, entrecôte and fillet steaks, lamb chops, chorizo made in-house, burgers, fish and salads. The wine list changes with the wines it likes best at the moment and includes aged Israeli bottles; for MeatBar's 30th anniversary, in spring 2025, it launched a limited series with the Galil Mountain winery. mako described a large bar in the middle of the room, for a lighter visit, and a private room for intimate meals. It is open every day from noon to 23:00, Saturday included, and on its lunch menu a main course comes with bread, a starter and a drink. The group, about 400 staff by its account, also runs the MeatBar Burger bars, one of them on Maskit Street in Herzliya, and the Nextdoor bar in Tel Aviv. Rest's 2026 list of Herzliya's luxury restaurants singled out the Herzliya branch as especially successful, and PassportNews called MeatBar the oldest culinary institution on its 2023 list of five Herzliya restaurants worth knowing.

27 facts checked 2026-10-01

What happens here

At lunch
Lunch menu

At lunch a main course comes with bread and butter, a green salad or the soup, and a soda or lemonade, at the main's own price: a schnitzel at 86 shekels, a chicken breast at 84, chorizo sausages at 98, salmon at 132, sea bass at 147. Cuts on the bone come with a starter of carpaccio, chicken liver terrine, egg salad or the MeatBar salad. The menu gives no days or hours for it.

As published on meatbar.co.il, read 2026-10-01.

At a glance

Shabbat
Open Saturday 12:00-23:00
Kosher
No certificate
Diet
Steakhouse, meat
Prices
₪₪₪ of ₪₪₪
Wheelchair
Easy access, signage and accessible toilets; no adapted counter, induction loop, warning surfaces or disabled parking
  • Own website
  • Active on Instagram
  • Open on Friday

Photos

For illustration: the town and the trade, not MeatBar itself. The chain's own pictures are on Instagram

An entrecôte steak; here the beef is dry-aged in-house for about 30 days, and an entrecôte of 300 grams costs 242 shekels
A beef burger in a bun; here the burgers weigh 250 grams, and the Wine Burger comes in a red wine sauce with bone marrow
Office buildings in Herzliya Pituach's business zone; it stands on HaSadnaot Street, in the middle of the zone

Opening hours

Checking the clock in Israel

Opening hours by day
Every day12:00-23:00
Sukkot26 September to 2 October
Simchat Torah3 Octoberfrom Friday evening

MeatBar has not published holiday hours. Call before you go. Sukkot: the dates and times

Candle lighting 6:05 PMShabbat ends 7:00 PM

As published on meatbar.co.il, read 2026-10-01. All Shabbat times

Sources disagree on these hours

Its website gives 12:00 to 23:00 every day of the week, Friday and Saturday included, and its Google listing, as Wanderlog copies it, gives the same. d.co.il has it open until 23:59 on Thursday. Its booking page on Tabit takes tables from 12:00 until 22:30 and tells late bookers that the kitchen closes at 23:00.

Location

Map showing MeatBar at 4 HaSadnaot Street, Herzliya Pituach, Herzliya

4 HaSadnaot Street, Herzliya Pituach, Herzliya4672831

  • Train: Herzliya1 km from the door, straight line
  • Bus: Nearest stop 17 mlines 34
  • Parking: Its accessibility page says there is no disabled parking at the restaurant.OpenStreetMap maps a car park about 75 metres away and a free car park for customers about 80 metres away, and paid car parks a little further: the entrance of the Publica underground car park about 170 metres away, a surface car park about 180 metres away and the Beit Merkazim car park about 185 metres away.

© OpenStreetMap contributors · Distances from OpenStreetMap, read 2026-10-01.

Reviews

Israel.com copies no review. Read them where they were written, and write yours there.

Also listed onWazeB144

Questions

About MeatBar

  • Open on ShabbatOn Saturday it is open 12:00 to 23:00.
  • 5,289 public ratingsAcross Google, Tripadvisor, Rest, each linked below with the day we read it.
  • 1 km from Herzliya stationBus stops within 428 m: הסדנאות/שדרות אבא אבן, אבא אבן/ משכית, יהושע בן נון/שד. אבא אבן, ישעיהו ליבוביץ/אלן טיורינג, גלגלי הפלדה/יוחנן הסנדלר, שדרות אבא אבן/אריה שנקר, החושלים/הסדנאות, ישעיהו ליבוביץ/החושלים, משכית/יוחנן הסנדלר, מחלף הסירה לדרום.
  • Its own website and social pagesThe menu and the news come from the business itself, not from a directory.
  • Price band ₪₪₪Its Google listing, as the copy in its Tabit booking record gives it, puts it in the third of four price bands; Rest puts it in the second, at 60 to 120 shekels a person. On the Herzliya menus its website shows, in files of 5 August 2026, the starters cost 46 to 96 shekels, the salads 62 to 74, the main courses 84 to 147, the burgers 96 and 112, the steaks 208 to 242 and the lamb chops 168 for three or 264 for five; the cuts on the bone cost 60 to 68 shekels per 100 grams. Wine costs 44 to 65 shekels a glass and 176 to 590 a bottle.

Instagram11,000 followersmeatbar.co.il

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