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A wide plate of hummus with olive oil, za'atar and chopped parsleyFor illustrationAll photos (2)

Another Believer / CC BY-SA 4.0 · Wikimedia Commons

Arafat Hummus

חומוס ערפאת

Restaurant · ₪₪ · No kosher certificate

Goldsmiths' Market (Souq al-Khawajat), at the corner of David Street, Old City, Jerusalem

A small hummus place with no sign where David Street meets the Old City's Goldsmiths' Market, with warm hummus from the morning and a pot of maqluba at noon

Arafat Hummus, also called Hummus Nazmi, is a small hummus place with no sign in the Old City market, in the Muslim Quarter. Walking down David Street from Jaffa Gate, at its foot you turn left into the Goldsmiths' Market instead of right towards the Cardo and the Western Wall, and it is a few metres along. The hummus is ground in small batches, as Kol Ha'ir described it, and served warm in deep bowls with ful or whole chickpeas and olive oil, with fresh, thick pitas, pickles, onion and hot peppers; the press describes it as very sour, with a lot of lemon, in the East Jerusalem style. At midday there are home-cooked dishes: a pot of maqluba, yellow rice with lamb and fried cauliflower, turned out onto a tray around 12:30, beef meatballs in tomato sauce with potatoes, and, ynet added in 2025, falafel. It takes up a few small rooms on both sides of the alley, with the kitchen across from the main eating room. Space is short, so diners eat and make room for the next, and 50 Best Discovery says workmen and market traders keep coming back. It opens early in the morning and closes when the food runs out. Yehonatan Cohen opened ynet's 2025 list of the best hummus places in Israel with it, calling it the finest ambassador of East Jerusalem hummus and a fine stop before or after a morning visit to the Western Wall, and it is listed in 50 Best Discovery, the restaurant guide of The World's 50 Best.

18 facts checked 2026-10-01

What happens here

Lunchtime, around 12:30
The maqluba is turned over

The day's pot of maqluba, yellow rice with lamb and fried cauliflower, is turned out onto a large tray at lunchtime, and the locals crowd in for it, the city's tourism site says. Kol Ha'ir saw it turned at 12:30 sharp in 2017 and again in 2019, and a waiter told it in 2017 that the owners had done so every day for 65 years.

From early morning
Hummus while it lasts

It opens early in the morning and serves until the hummus runs out, ynet wrote in 2020. 50 Best Discovery gives it for breakfast and lunch and advises coming before noon, and ynet called it a fine stop before or after a morning visit to the Western Wall.

As published on ynet, read 2026-10-01.

At a glance

Shabbat
Open Saturday 08:00-16:00
Kosher
No certificate
Prices
₪₪ of ₪₪₪
Wheelchair
No statement
  • Takeaway

Photos

For illustration: the town and the trade, not Arafat Hummus itself.

A plate of hummus with olive oil; here it is served warm in deep bowls with ful or whole chickpeas, sour with plenty of lemon
The rooftops of the Old City; it stands in the markets below, a few metres into the Goldsmiths' Market from the foot of David Street

Opening hours

Checking the clock in Israel

Opening hours by day
Sunday to Thursday08:00-16:00
FridayClosed
Saturday08:00-16:00
Sukkot26 September to 2 October
Simchat Torah3 Octoberfrom Friday evening

Arafat Hummus has not published holiday hours. Call before you go. Sukkot: the dates and times

Candle lighting 6:03 PMShabbat ends 6:58 PM

As published on iTravelJerusalem, read 2026-10-01. All Shabbat times

Sources disagree on these hours

These are the hours on the city's official tourism site, whose entry for it was last updated in September 2024: 08:00 to 16:00 from Sunday to Thursday and on Saturday, and closed on Friday. 50 Best Discovery also gives breakfast and lunch from Saturday to Thursday. The press says it opens early in the morning and closes when the food runs out: ynet wrote so in 2020, and 50 Best Discovery advises coming before noon. Its Google listing gives no hours. Restaurant Guru's page for it, updated in August 2026, gives 09:00 to 23:00 on most days, 09:00 to 19:00 on Monday, 09:00 to 16:00 on Friday and 11:00 to 23:00 on Saturday, which match no other source.

Location

Map showing Arafat Hummus at Goldsmiths' Market (Souq al-Khawajat), at the corner of David Street, Old City, Jerusalem

Goldsmiths' Market (Souq al-Khawajat), at the corner of David Street, Old City, Jerusalem

  • Train: Jerusalem Yitzhak Navon3 km from the door, straight line
  • Bus: Nearest stop 244 mlines 2, 38, 83, 83א
  • Parking: OpenStreetMap maps the market alleys around it as pedestrian streets, and Karta Parking, the paid underground car park at Jaffa Gate, 1 Yitzhak Kariv Street, with 838 spaces, about 430 metres to the west in a straight line; a car park on Mount Zion is about 500 metres to the south.Several car parks nearer by, inside the walls, are marked for residents with permits or for the police.

© OpenStreetMap contributors · Distances from OpenStreetMap, read 2026-10-01.

Reviews

  • Google4.3315 ratings · As quoted by wanderlog.com, read 2026-10-01Read on Google
  • Tripadvisor4.611 ratings · As quoted by restaurantguru.com, read 2026-10-01Read on Tripadvisor

Israel.com copies no review. Read them where they were written, and write yours there.

Also listed oneasy

Questions

About Arafat Hummus

  • Open on ShabbatOn Saturday it is open 08:00 to 16:00.
  • 326 public ratingsAcross Google, Tripadvisor, each linked below with the day we read it.
  • 3 km from Jerusalem Yitzhak Navon stationBus stops within 492 m: הקישלה/הפטריארכיה הארמנית, הכותל המערבי, הרובע היהודי/חב״ד, שער האשפות/מעלה השלום, מעלה השלום/בתי מחסה, חטיבת ירושלים/ יצחק קריב, שער ציון/חב״ד, שער יפו/יפו, מעלה השלום/מעלות עיר דוד, ממילא/קריב.
  • Price band ₪₪Restaurant Guru puts it at 2 of 4 on price, at 31 to 77 shekels a person. It publishes no menu or prices of its own. The city's tourism site says its prices suit every pocket, and Kol Ha'ir called them ridiculously low in 2019; in 2017 Kol Ha'ir printed 15 shekels for a plate of hummus with ful or chickpeas, with a refill offered, and 25 for a dish of two large meatballs with potatoes.

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