Skip to main content
SecurityIDF says 170 Gazans described as journalists were Hamas and PIJ…Kinneret-213.53 mUSD/ILS₪3.076Sukkothappening now, through October 2, 2026Hebrew date21 Tishrei 5787
עברית
Olives, pickles and fish at a stall in Mahane Yehuda market, Jerusalem

Jerusalem District

Businesses in Jerusalem

14 businesses with a page, in 2 categories.

xiquinhosilva / CC BY 2.0 · Wikimedia Commons

All listings

Businesses in Jerusalem

Whole fish and fish fillets in grill baskets over a charcoal grillFor illustrationrestaurant · barChakraצ'אקרה41 King George StreetA chef restaurant and bar at the top of Independence Park, open since 2000, with white tablecloths, a round bar and a terrace facing the park4.52,157 on GoogleOpen SaturdayStrands of fresh pasta hanging over a wooden rod to dryFor illustrationrestaurantMonaמונאArtists' House, 12 Shmuel HaNagid StreetA chef's bistro in the stone building that first housed the Bezalel art school, with a walled yard, a bar and lunch on Saturday4.52,850 on GoogleOpen SaturdayA pot of stuffed aubergines with onions and potatoes in tomato sauceFor illustrationrestaurantAzuraעזורה5 Beit Yaakov Street, Iraqi Market, Mahane YehudaThe family stew restaurant of Mahane Yehuda market, opened by Ezra Sharfler in the early 1950s and run today by his sons, with Kurdish, Iraqi and Turkish kubbeh soups and stews cooked slowly on small burners4.44,231 on GoogleClosed SaturdaySkewers of lamb and whole tomatoes over glowing charcoalFor illustrationrestaurantSteakiyaסטקייה1 HaDekel Street, Mahane Yehuda marketThe Machneyuda group's kosher skewer house in the Mahane Yehuda market, with skewers and cuts by weight over charcoal and a table of salads to startClosed SaturdayFresh oysters on crushed iceFor illustrationrestaurantChotaצ'וטה18 Ben Sira StreetA small restaurant of about 30 seats around a steel bar in the city centre, where Ilan Garousi and Denis Turk cook a short, changing menu of fish, seafood and meat4.8179 on GoogleOpen SaturdayA round sourdough loaf dusted in a flour spiral, cut in half on a cooling rackFor illustrationrestaurantMiliaמיליה17 Derech Beit Lehem, BakaA small kosher dairy chef restaurant of fish, vegetables and fermentation, opened by a granddaughter where her grandmother's Tunisian eatery stood on Derech Beit Lehem for 35 years4.748 on GoogleClosed SaturdayOlives, pickles and fish at a stall in Mahane Yehuda market, JerusalemFor illustrationrestaurantMachneyudaמחניודה10 Beit Ya'akov StreetAssaf Granit and Uri Navon's restaurant beside the Mahane Yehuda market since 2009: an open kitchen and a menu that follows the market4.35,612 on GoogleClosed on ShabbatSushi rolls laid out on tiered white standsFor illustrationrestaurantAzia 19אזיה 1919 Aza Street, RehaviaA kosher Japanese restaurant on Aza Street in Rehavia, from the owners of Station 9, with sushi and hand rolls, skewers grilled over charcoal, ramen, and fish and meat aged in its own kitchen4.2368 on GoogleOpen SaturdayAn entrecôte steak with grill marks from the coals, with chips and peasFor illustrationrestaurantJanjariyaז'נז'ריהRamban Hotel, 20 Ramban Street, RehaviaThe Machneyuda group's first kosher meat restaurant, built around an open kitchen inside its boutique Ramban Hotel in RehaviaSaturday not confirmedWhole fresh fish laid on ice at a fishmonger's stallFor illustrationrestaurantSea Dolphinדולפין ים9 Shimon Ben Shatah StreetA Jerusalem fish and meat restaurant since 1967, kosher since January 2025, in a preserved stone building on the Ben Shatah pedestrian street4.52,648 on GoogleClosed SaturdayAn entrecôte steak with grill marks from the coals, with chips and peasFor illustrationrestaurantHasadnaהסדנא28 Hebron Road, beside the First StationThe Machneyuda Group's restaurant in the old railway station's hangar beside the First Station, with a bar facing the open kitchen and meat aged on the premises4.42,025 on GoogleOpen SaturdayTwo pizzas baking on the floor of a wood-fired oven, beside the burning logsFor illustrationrestaurantKarmaכרמא74 Ein Kerem StreetPizzas, focaccias and clay-pot casseroles from a taboon, in a castle-like stone building in Ein Kerem with a terrace over the green hills, open seven days a week4.26,432 on GoogleOpen SaturdayPicanha on a charcoal grill, its fat cap scoredFor illustrationrestaurantPapagaioפאפאגאיו3 Yad Harutsim Street, TalpiotThe Jerusalem branch of the Papagaio chain, in Talpiot, where meats grilled the Brazilian way come to the table on large skewers4.22,806 on GoogleClosed SaturdayA wide plate of hummus with olive oil, za'atar and chopped parsleyFor illustrationrestaurantArafat Hummusחומוס ערפאתGoldsmiths' Market (Souq al-Khawajat), at the corner of David Street, Old CityA small hummus place with no sign where David Street meets the Old City's Goldsmiths' Market, with warm hummus from the morning and a pot of maqluba at noon4.3315 on GoogleOpen Saturday