Skip to main content

There are 269 calories in 100 grams of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked.

This food is one entry in the Ministry of Health's national nutrition table.

269
calories in 100 grams

All foods and their caloriesDishes and soups

How many calories are in a portion of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
269
Protein
6.6 g
Fat
4.7 g
Carbohydrates
47.4 g
Sodium
338 mg

100 grams of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked contain 6.6 grams of protein, 4.7 grams of fat and 47.4 grams of carbohydrates.

  • Protein6.6 g
  • Fat4.7 g
  • Saturated fat0.4 g
  • Carbohydrates47.4 g
  • Sugars2 g
  • Dietary fibre1.9 g
  • Sodium338 mg
  • Cholesterol0 mg

These vitamins and minerals are in 100 grams of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked, as the Ministry lists them.

Calcium
13.3 mg
Iron
0.82 mg
Potassium
84.4 mg
Magnesium
16 mg
Zinc
0.74 mg
Folate
38.5 mcg

These foods are close to dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked in calories.

These are the questions people ask about the calories in dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked.

How many calories are in dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked?

100 grams of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked have 269 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked?

50 grams have 135 calories, 100 grams have 269 and 200 grams have 538.

How much protein, fat and carbohydrates are in dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked?

In 100 grams there are 6.6 g of protein, 4.7 g of fat and 47.4 g of carbohydrates, of which 2 g are sugars.

How much sodium is in dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked?

100 grams of dough, yeast, basic, refined wheat flour, for pizza/focaccia/calzone, baked have 338 mg of sodium, according to the Ministry of Health's table.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

Keep exploring