There are 200 calories in 100 grams of duck, roasted, skin not eaten.
This food is one entry in the Ministry of Health's national nutrition table.
How many calories are in a portion of duck, roasted, skin not eaten?
A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.
- Calories
- 200
- Protein
- 23.4 g
- Fat
- 11.2 g
- Carbohydrates
- 0 g
- Sodium
- 227 mg
100 grams of duck, roasted, skin not eaten contain 23.4 grams of protein, 11.2 grams of fat and 0 grams of carbohydrates.
- Protein23.4 g
- Fat11.2 g
- Saturated fat3.9 g
- Carbohydrates0 g
- Sugars0 g
- Dietary fibre0 g
- Sodium227 mg
- Cholesterol89 mg
These vitamins and minerals are in 100 grams of duck, roasted, skin not eaten, as the Ministry lists them.
- Calcium
- 12 mg
- Iron
- 2.7 mg
- Potassium
- 251 mg
- Magnesium
- 20 mg
- Zinc
- 2.6 mg
- Vitamin A
- 23 mcg
- Vitamin D
- 0.1 mcg
- Vitamin B12
- 0.4 mcg
- Folate
- 10 mcg
These foods are close to duck, roasted, skin not eaten in calories.
- Rabbit, domestic, NS as to cooking method205 calories per 100 g
- Chicken liver196 calories per 100 g
- Turkey and potato,patties fried in canola oil195 calories per 100 g
- Ham, fresh, cooked, lean only eaten209 calories per 100 g
- Pork, NS as to cut, fried, NS as to fat eaten192 calories per 100 g
- Sausage211 calories per 100 g
These are the questions people ask about the calories in duck, roasted, skin not eaten.
How many calories are in duck, roasted, skin not eaten?
100 grams of duck, roasted, skin not eaten have 200 calories, according to the Ministry of Health's national nutrition table.
How many calories are in 50, 100 and 200 grams of duck, roasted, skin not eaten?
50 grams have 100 calories, 100 grams have 200 and 200 grams have 400.
How much protein, fat and carbohydrates are in duck, roasted, skin not eaten?
In 100 grams there are 23.4 g of protein, 11.2 g of fat and 0 g of carbohydrates, of which 0 g are sugars.
How much sodium is in duck, roasted, skin not eaten?
100 grams of duck, roasted, skin not eaten have 227 mg of sodium, according to the Ministry of Health's table.
The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.