There are 391 calories in 100 grams of dough, made from cream, flour and margarine, baked.
This food is one entry in the Ministry of Health's national nutrition table.
How many calories are in a portion of dough, made from cream, flour and margarine, baked?
A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.
- Calories
- 391
- Protein
- 5.9 g
- Fat
- 22.7 g
- Carbohydrates
- 39.5 g
- Sodium
- 496 mg
100 grams of dough, made from cream, flour and margarine, baked contain 5.9 grams of protein, 22.7 grams of fat and 39.5 grams of carbohydrates.
- Protein5.9 g
- Fat22.7 g
- Saturated fat8.6 g
- Carbohydrates39.5 g
- Sugars0.2 g
- Dietary fibre0.1 g
- Sodium496 mg
- Cholesterol11.9 mg
These vitamins and minerals are in 100 grams of dough, made from cream, flour and margarine, baked, as the Ministry lists them.
- Calcium
- 35.5 mg
- Iron
- 0.62 mg
- Potassium
- 86.4 mg
- Magnesium
- 14.2 mg
- Zinc
- 0.49 mg
- Vitamin C
- 0.2 mg
- Vitamin A
- 28.3 mcg
- Vitamin D
- 0.07 mcg
- Vitamin B12
- 0.07 mcg
- Folate
- 14.8 mcg
These foods are close to dough, made from cream, flour and margarine, baked in calories.
- Melawech, fried in canola oil, homemade395 calories per 100 g
- Jachnun, Yemenite dish, baked388 calories per 100 g
- Pastry, pilas (Turkish), including rolled out puff, Maadanot379 calories per 100 g
- Melawech, fried in soy oil, homemade395 calories per 100 g
- Pastry, puff, from margarine, not baked, homemade377 calories per 100 g
- Pie dough, margarine-based, baked, homemade396 calories per 100 g
These are the questions people ask about the calories in dough, made from cream, flour and margarine, baked.
How many calories are in dough, made from cream, flour and margarine, baked?
100 grams of dough, made from cream, flour and margarine, baked have 391 calories, according to the Ministry of Health's national nutrition table.
How many calories are in 50, 100 and 200 grams of dough, made from cream, flour and margarine, baked?
50 grams have 196 calories, 100 grams have 391 and 200 grams have 782.
How much protein, fat and carbohydrates are in dough, made from cream, flour and margarine, baked?
In 100 grams there are 5.9 g of protein, 22.7 g of fat and 39.5 g of carbohydrates, of which 0.2 g are sugars.
How much sodium is in dough, made from cream, flour and margarine, baked?
100 grams of dough, made from cream, flour and margarine, baked have 496 mg of sodium, according to the Ministry of Health's table.
The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.