There are 336 calories in 100 grams of duck, roasted, skin eaten.
This food is one entry in the Ministry of Health's national nutrition table.
How many calories are in a portion of duck, roasted, skin eaten?
A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.
- Calories
- 336
- Protein
- 18.9 g
- Fat
- 28.2 g
- Carbohydrates
- 0 g
- Sodium
- 221 mg
100 grams of duck, roasted, skin eaten contain 18.9 grams of protein, 28.2 grams of fat and 0 grams of carbohydrates.
- Protein18.9 g
- Fat28.2 g
- Saturated fat9.6 g
- Carbohydrates0 g
- Sugars0 g
- Dietary fibre0 g
- Sodium221 mg
- Cholesterol84 mg
These vitamins and minerals are in 100 grams of duck, roasted, skin eaten, as the Ministry lists them.
- Calcium
- 11 mg
- Iron
- 2.7 mg
- Potassium
- 203 mg
- Magnesium
- 16 mg
- Zinc
- 1.9 mg
- Vitamin A
- 63 mcg
- Vitamin D
- 0.1 mcg
- Vitamin B12
- 0.3 mcg
- Folate
- 6 mcg
These foods are close to duck, roasted, skin eaten in calories.
- Duck, roasted in orange sauce352 calories per 100 g
- Gelatin, powder, unsweetened335 calories per 100 g
- Tongue, beef, pot roast, with spices and olive oil, Puerto Rican style317 calories per 100 g
- Goose, breast360 calories per 100 g
- Bee pollen, powder314 calories per 100 g
- Goose, domesticated, meat and skin, raw371 calories per 100 g
These are the questions people ask about the calories in duck, roasted, skin eaten.
How many calories are in duck, roasted, skin eaten?
100 grams of duck, roasted, skin eaten have 336 calories, according to the Ministry of Health's national nutrition table.
How many calories are in 50, 100 and 200 grams of duck, roasted, skin eaten?
50 grams have 168 calories, 100 grams have 336 and 200 grams have 672.
How much protein, fat and carbohydrates are in duck, roasted, skin eaten?
In 100 grams there are 18.9 g of protein, 28.2 g of fat and 0 g of carbohydrates, of which 0 g are sugars.
How much sodium is in duck, roasted, skin eaten?
100 grams of duck, roasted, skin eaten have 221 mg of sodium, according to the Ministry of Health's table.
The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.