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There are 108 calories in 100 grams of porridge, from corn (maize) flour, Aja, Ethiopian dish.

This food is one entry in the Ministry of Health's national nutrition table.

108
calories in 100 grams

All foods and their caloriesGrains, rice and pasta

How many calories are in a portion of porridge, from corn (maize) flour, Aja, Ethiopian dish?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
108
Protein
2.2 g
Fat
5.6 g
Carbohydrates
11.6 g
Sodium
28.1 mg

100 grams of porridge, from corn (maize) flour, Aja, Ethiopian dish contain 2.2 grams of protein, 5.6 grams of fat and 11.6 grams of carbohydrates.

  • Protein2.2 g
  • Fat5.6 g
  • Saturated fat3.2 g
  • Carbohydrates11.6 g
  • Sugars5.8 g
  • Dietary fibre0.6 g
  • Sodium28.1 mg
  • Cholesterol15.9 mg

These vitamins and minerals are in 100 grams of porridge, from corn (maize) flour, Aja, Ethiopian dish, as the Ministry lists them.

Calcium
52.9 mg
Iron
0.09 mg
Potassium
70.1 mg
Magnesium
7.7 mg
Zinc
0.21 mg
Vitamin A
45.7 mcg
Vitamin D
0.64 mcg
Vitamin B12
0.22 mcg
Folate
5.7 mcg

These foods are close to porridge, from corn (maize) flour, Aja, Ethiopian dish in calories.

These are the questions people ask about the calories in porridge, from corn (maize) flour, Aja, Ethiopian dish.

How many calories are in porridge, from corn (maize) flour, Aja, Ethiopian dish?

100 grams of porridge, from corn (maize) flour, Aja, Ethiopian dish have 108 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of porridge, from corn (maize) flour, Aja, Ethiopian dish?

50 grams have 54 calories, 100 grams have 108 and 200 grams have 216.

How much protein, fat and carbohydrates are in porridge, from corn (maize) flour, Aja, Ethiopian dish?

In 100 grams there are 2.2 g of protein, 5.6 g of fat and 11.6 g of carbohydrates, of which 5.8 g are sugars.

How much sodium is in porridge, from corn (maize) flour, Aja, Ethiopian dish?

100 grams of porridge, from corn (maize) flour, Aja, Ethiopian dish have 28.1 mg of sodium, according to the Ministry of Health's table.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

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