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There are 253 calories in 100 grams of spices, dill weed, dried.

This food is one entry in the Ministry of Health's national nutrition table.

253
calories in 100 grams

All foods and their caloriesVegetables

How many calories are in a portion of spices, dill weed, dried?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
253
Protein
20 g
Fat
4.4 g
Carbohydrates
55.8 g
Sodium
208 mg

Spices, dill weed, dried comes in these common portions, with the calories of each.

PortionWeightCaloriesProteinFatCarbohydrates
tablespoon3.1 g80.620.141.7
teaspoon1 g30.20.040.56

100 grams of spices, dill weed, dried contain 20 grams of protein, 4.4 grams of fat and 55.8 grams of carbohydrates.

  • Protein20 g
  • Fat4.4 g
  • Saturated fat0.23 g
  • Carbohydrates55.8 g
  • Sugars0 g
  • Dietary fibre13.6 g
  • Sodium208 mg
  • Cholesterol0 mg

These vitamins and minerals are in 100 grams of spices, dill weed, dried, as the Ministry lists them.

Calcium
1784 mg
Iron
48.8 mg
Potassium
3308 mg
Magnesium
451 mg
Zinc
3.3 mg
Vitamin C
50 mg
Vitamin A
293 mcg

These foods are close to spices, dill weed, dried in calories.

These are the questions people ask about the calories in spices, dill weed, dried.

How many calories are in spices, dill weed, dried?

100 grams of spices, dill weed, dried have 253 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of spices, dill weed, dried?

50 grams have 127 calories, 100 grams have 253 and 200 grams have 506.

How much protein, fat and carbohydrates are in spices, dill weed, dried?

In 100 grams there are 20 g of protein, 4.4 g of fat and 55.8 g of carbohydrates, of which 0 g are sugars.

How many calories are in one tablespoon of spices, dill weed, dried?

The Ministry's table gives 3.1 grams for one tablespoon of spices, dill weed, dried, which is 8 calories.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

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