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There are 190 calories in 100 grams of venison/deer, roasted.

This food is one entry in the Ministry of Health's national nutrition table.

190
calories in 100 grams

All foods and their caloriesMeat and poultry

How many calories are in a portion of venison/deer, roasted?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
190
Protein
36.1 g
Fat
3.9 g
Carbohydrates
0 g
Sodium
268 mg

Venison/deer, roasted comes in these common portions, with the calories of each.

PortionWeightCaloriesProteinFatCarbohydrates
small portion85 g16230.73.30
large portion202 g38472.97.90

100 grams of venison/deer, roasted contain 36.1 grams of protein, 3.9 grams of fat and 0 grams of carbohydrates.

  • Protein36.1 g
  • Fat3.9 g
  • Saturated fat2.2 g
  • Carbohydrates0 g
  • Sugars0 g
  • Dietary fibre0 g
  • Sodium268 mg
  • Cholesterol112 mg

These vitamins and minerals are in 100 grams of venison/deer, roasted, as the Ministry lists them.

Calcium
6 mg
Iron
5 mg
Potassium
311 mg
Magnesium
28 mg
Zinc
8.6 mg
Vitamin B12
3 mcg
Folate
11 mcg

These foods are close to venison/deer, roasted in calories.

These are the questions people ask about the calories in venison/deer, roasted.

How many calories are in venison/deer, roasted?

100 grams of venison/deer, roasted have 190 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of venison/deer, roasted?

50 grams have 95 calories, 100 grams have 190 and 200 grams have 380.

How much protein, fat and carbohydrates are in venison/deer, roasted?

In 100 grams there are 36.1 g of protein, 3.9 g of fat and 0 g of carbohydrates, of which 0 g are sugars.

How many calories are in one small portion of venison/deer, roasted?

The Ministry's table gives 85 grams for one small portion of venison/deer, roasted, which is 162 calories.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

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