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A Neapolitan margherita with a puffed, charred crustFor illustrationAll photos (3)

Missvain / CC0 · Wikimedia Commons

Livello

ליבלו

Restaurant · Neapolitan-style sourdough pizza

133 Bialik Street, Ramat Gan

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A pizzeria on Bialik Street baking thin sourdough pizzas, proved for 72 hours, in a Neapolitan oven, open on weekday evenings

Livello is a pizzeria at 133 Bialik Street, near the Diamond Exchange district. By its own account its pizza is made by hand in the traditional way from a sourdough left to prove for 72 hours, thin and soft with a puffed, airy rim, and baked in a Neapolitan oven. It opens in the evenings, from 17:00 to 23:00, Sunday to Thursday, and takes table bookings.

16 facts checked 2026-10-13

At a glance

Shabbat
Closed Friday and Saturday
Kosher
Unknown
Diet
Neapolitan-style sourdough pizza
Wheelchair
No statement

Photos

For illustration: the town and the trade, not Livello itself.

A Neapolitan margherita with a puffed, charred crust
Two pizzas baking on the floor of a wood-fired oven, beside the burning logs
HaMaccabi Street in Ramat Gan, with apartment buildings, parked cars and a pedestrian crossing.

Opening hours

Checking the clock in Israel

Opening hours by day
Sunday to Thursday17:00-23:00
Friday and SaturdayClosed

Candle lighting 5:40 PMShabbat ends 6:36 PM

As published on Ontopo, read 2026-10-11. All Shabbat times

Sources disagree on these hours

As its booking page lists the week of 11 October 2026: evenings Sunday to Thursday, closed on Friday and Saturday.

Location

Map showing Livello at 133 Bialik Street, Ramat Gan

133 Bialik Street, Ramat Gan

  • Train: Tel Aviv Savidor Center0.6 km from the door, straight line
  • Bus: Nearest stop 88 m

© OpenStreetMap contributors · Distances from OpenStreetMap, read 2026-10-11.

Questions

About Livello

  • 0.6 km from Tel Aviv Savidor Center stationBus stops within 168 m: דרך בגין/התע״ש, אהליאב/ היצירה, ביאליק/תובל.

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Every fact on this page carries its source and the day it was read. Last read 13 October 2026.

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