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There are 514 calories in 100 grams of croissant, butter.

This food is one entry in the Ministry of Health's national nutrition table.

514
calories in 100 grams

All foods and their caloriesBread and pastries

How many calories are in a portion of croissant, butter?

A weight in grams, or one of the food's own units, works out the calories and nutrients of that portion.

grams
Calories
514
Protein
11 g
Fat
27.3 g
Carbohydrates
56 g
Sodium
300 mg

Croissant, butter comes in these common portions, with the calories of each.

PortionWeightCaloriesProteinFatCarbohydrates
small unit44 g2264.81224.6
large unit125 g64313.834.170

100 grams of croissant, butter contain 11 grams of protein, 27.3 grams of fat and 56 grams of carbohydrates.

  • Protein11 g
  • Fat27.3 g
  • Saturated fat16.8 g
  • Carbohydrates56 g
  • Sugars14 g
  • Dietary fibre2.6 g
  • Sodium300 mg
  • Cholesterol10 mg

These vitamins and minerals are in 100 grams of croissant, butter, as the Ministry lists them.

Calcium
44.4 mg
Iron
0.56 mg
Potassium
142 mg
Magnesium
19.2 mg
Zinc
0.9 mg
Vitamin C
0.2 mg
Vitamin A
268 mcg
Vitamin B12
0.37 mcg
Folate
34.7 mcg

These foods are close to croissant, butter in calories.

These are the questions people ask about the calories in croissant, butter.

How many calories are in croissant, butter?

100 grams of croissant, butter have 514 calories, according to the Ministry of Health's national nutrition table.

How many calories are in 50, 100 and 200 grams of croissant, butter?

50 grams have 257 calories, 100 grams have 514 and 200 grams have 1028.

How much protein, fat and carbohydrates are in croissant, butter?

In 100 grams there are 11 g of protein, 27.3 g of fat and 56 g of carbohydrates, of which 14 g are sugars.

How many calories are in one small unit of croissant, butter?

The Ministry's table gives 44 grams for one small unit of croissant, butter, which is 226 calories.

The foods, their nutrients and their unit weights are the national nutrition table of the Ministry of Health, read on 5 November 2026. The figures are averages per 100 grams of the food as the table lists it.

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