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Low buildings on the rim of the Ramon Crater at Mitzpe Ramon, above a layered rock cliff lit by the low sun.

Southern District

Businesses in Mitzpe Ramon

13 businesses with a page, in 6 categories.

Hagai Agmon-Snir حچاي اچمون-سنير חגי אגמון-שניר / CC BY-SA 4.0 · Wikimedia Commons

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Businesses in Mitzpe Ramon

An ibex standing in the Negev desertFor illustrationguest houseAlpaca Farmחוות האלפקותAlpaca Farm, on the Negev HighlandsA family alpaca and llama farm on the Negev Highlands at Mitzpe Ramon, open to visitors since 1987, with cabins, a village of yurts and retreats.Open SaturdayThe layered limestone cliff of the crater rim at Makhtesh Ramon dropping away to the pale desert floor below, with a lone figure standing on the clifftopFor illustrationhotelBeresheet Hotelמלון בראשית1 Derekh BeresheetIsrotel's luxury hotel on the rim of the Makhtesh Ramon crater, with 111 rooms spread over the desert, an infinity pool facing the crater and a spa.Skewers of lamb and whole tomatoes over glowing charcoalFor illustrationrestaurantBOTZBOTZ5 Har Oded StreetA chef's restaurant on Har Oded Street where chefs Tal Ashkenazi and Omer Seltzer cook local produce over open fire, with a tasting dinner on Thursdays.Closed SaturdayA cup of coffee steaming in morning light beside a basket of breadFor illustrationcaféCafe Ginaקפה גינה12/5 Har Boker Street, Spice Route QuarterA community café in the Spice Route Quarter, laid out as a garden, open for breakfast and lunch and for shows and meetings in the evening.Open SaturdayAn ibex standing in the Negev desertFor illustrationguest houseDesert Shadeצל מדבר1 KKL BoulevardAn eco-lodge of earth-and-canvas cabins on the hills between Mitzpe Ramon and the crater cliff, hosting travellers since 1990, with a boutique winery of its own.A chrome beer tap at a bar, with an upturned glass beside itFor illustrationrestaurant · barHaHavitהחבית10 Nahal Tsihor Street, Merkaz Ye'elimA café, bar and restaurant founded in 1987, now in the Merkaz Ye'elim centre, with a long menu of barbecue, pasta and pizza and a large bar of draught and boutique beers.Closed SaturdayA bowl of hummus topped with fried minced meat and pine nutsFor illustrationrestaurantHaKatzeהקצה2 Har Ardon StreetA meat restaurant and hummus place at the entrance to Mitzpe Ramon, on Har Ardon Street, offering home cooking every day of the week.Open SaturdayAn ibex standing in the Negev desertFor illustrationhotelIbexאייבקס4 Har Ardon Street, Spice Route QuarterA boutique place to stay on a quiet street of the Spice Route Quarter, with rooms around a shared salon, garden units and a kosher dairy café.Racks of freshly baked loaves in a bakeryFor illustrationbakeryLasha Bakeryלשה8/5 Har Boker Street, Spice Route QuarterA boutique bakery in the Spice Route Quarter of Mitzpe Ramon that bakes sourdough breads by slow, traditional methods and teaches baking workshops.Closed SaturdayRed wine being poured into a row of glasses at a barFor illustrationbarMidbar Yainמדבר יין4 Har Ardon Street, Spice Route QuarterA wine bar, shop and event space in the Spice Route Quarter that pours only wine from Israel's desert, with cheeses and Negev produce.Open SaturdayThe layered limestone cliff of the crater rim at Makhtesh Ramon dropping away to the pale desert floor below, with a lone figure standing on the clifftopFor illustrationrestaurantRamonaרמונא1 Ma'ale Ben Tor, Beit RamonaA kosher meat brasserie above the rim of the Makhtesh Ramon crater, at the heart of the Beit Ramona compound of restaurants, events and tourism.Closed SaturdayThe layered limestone cliff of the crater rim at Makhtesh Ramon dropping away to the pale desert floor below, with a lone figure standing on the clifftopFor illustrationguest houseSilent Arrowחץ בשקטSfat Midbar tourism area, west of the townAn off-grid desert camp about 15 minutes' walk west of Mitzpe Ramon, near the crater cliff, for guests aged 14 and over, with archery and workshops.Shakshuka in a metal pan: eggs baked in tomato sauce, sprinkled with herbsFor illustrationrestaurantSumsumiyaסומסומיה7 Nahal Tsiya StreetA modern Mediterranean restaurant on Nahal Tsiya Street, open from breakfast until late evening on weekdays, with a happy hour every weekday afternoon.Closed Saturday