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Netanya from the air: a long line of sandstone cliffs and beach below the city's tower blocks

Central District

Businesses in Netanya

182 businesses with a page, in 36 categories.

Israel_photo_gallery / CC BY-SA 2.0 · Wikimedia Commons

Of the 182 places on this page, 74 hold a kashrut certificate, 42 open on Saturday, and 42 stay open past 23:00 some nights.

  • Places with a kosher certificate74 / 182
  • Places open on Saturday42 / 182
  • Places open late42 / 182

Netanya has 66 restaurants, more than any other kind of place

28 more kinds of place
Every Shabbat of 2027 in Netanya, framed for your wall. From $36, shipped free.

Businesses in Netanya

A sandstone cliff edge above turquoise sea and small breaking waves on the coast at Ramat Poleg, NetanyaFor illustrationhotel · retreat centreAlaya Polegאלאיה פולג3 Shulamit StreetA village by the sea for yoga, breathwork, ice baths and sound journeys4.5251 on GoogleCouscous with chickpeas and vegetables, served Moroccan style in a clay dishFor illustrationrestaurantPinukei HaOchel shel Carmelפינוקי האוכל של כרמל5 HaYahalom Street, Netanya marketA small family restaurant in an alley of the Netanya market, where Momi Naftali serves the Tripolitan stews his parents, Carmel and Aliza, began cooking here in 19855.05 on RestClosed SaturdayAn entrecôte steak with grill marks from the coals, with chips and peasFor illustrationrestaurant · barMareeמאריLagoon Vert hotel, 15th floor, 3 Kehilat Tzfat Street, Neot ShakedA kosher meat restaurant and lounge bar on the 15th floor of the Lagoon Vert hotel, above Netanya's southern beaches, with an open kitchen at the centre of the room, a DJ and a terrace facing the sea4.41,385 on GoogleOpen SaturdayStrips of golden breaded chicken schnitzel on a white plate, with chopped Israeli salad in tahiniFor illustrationrestaurantSchnitzel Ayalaשניצל איילה10 Israel Zangwill Street, Netanya marketA schnitzel counter on the edge of the Netanya market, named after its founder Ayala, that fries chicken in a batter of flour and egg and serves it in a fresh baguette, a pita or on a plateClosed SaturdayGrilled beef and chicken kebabs on a pita, with salad and chilliesFor illustrationrestaurantZorbaזורבה76 Yosef Bussel Street, Ne'ot GanimA meat pita stand in a quiet Netanya neighbourhood, open at lunchtime from Sunday to Thursday, where the owner builds every pita himself around short rib cooked for 17 hours4.81,007 on GoogleClosed SaturdayShawarma sliced into a pita with tahini, in a paper wrapper, in JerusalemFor illustrationrestaurantUrfa Shawarmaשווארמה אורפה113 Sderot Ben Zvi, AgamimChef Yonatan Zarihan's kosher shawarma bar on Ben Zvi Boulevard in Netanya's Agamim neighbourhood, open since February 2026, with turkey and veal shawarma from two spits and skewers off the grillSaturday not confirmedStrands of fresh pasta hanging over a wooden rod to dryFor illustrationrestaurantHaYekevהיקב6 Gad Machnes Street, Netanya promenadeA kosher dairy restaurant on Netanya's cliff-top promenade, with breakfast until midday, then pastas, taboon pizzas and fish, and the sea in view4.59,202 on GoogleClosed on ShabbatA bowl of noodle soup with vegetables, tofu and spring onion, a wooden ladle resting in itFor illustrationrestaurant · barMojoמוג'ו17 Giborei Israel Boulevard, Y CenterA pan-Asian restaurant and cocktail bar in the Y Center in Netanya's Poleg industrial zone, serving sushi, wok noodles, dim sum and curries since 20084.34,024 on GoogleOpen SaturdayStrands of fresh pasta hanging over a wooden rod to dryFor illustrationrestaurant · barBar Italiaבר איטליה113 Oved Ben Ami Boulevard, West Lagoon HotelAn Italian brasserie from the owners of Pomo, with a big bar and a taboon, at the West Lagoon hotel facing Netanya's beach4.52,544 on GoogleOpen SaturdayAn omelette laid in a split baguette, with olives, tomato and onion on the sideFor illustrationrestaurantYosi Chvitaיוסי חביתה6 Derech HaRakevet, by Netanya railway stationAn omelette-sandwich stand by Netanya railway station, where Yosi Ben Aroya has made giant baguettes of herb omelette and sausage on the plancha since 2002Closed SaturdayStrands of fresh pasta hanging over a wooden rod to dryFor illustrationrestaurantRaffaelloרפאלו23 HaOrzim Street, Yahalom Towers 1The kosher dairy Netanya branch of the Raffaello Italian chain, with pasta made by hand in a see-through pasta room and pizza from the taboonSaturday not confirmedA crispy breaded fried fish with lemon and a saladFor illustrationrestaurantSea YouSea You12 HaMelacha Street, Poleg industrial zoneA kosher dairy fish street-food restaurant in the Poleg industrial zone, run by new immigrants from France since early 2025, with brioches, fish burgers and plates from an open kitchen and a large terraceClosed Saturday
170 more places in Netanya